Thai Cuisine and Bar Menu

4 pieces. Golden-fried rolls served with dipping sauce.

4 skewers. Tender marinated chicken grilled and served with peanut sauce.

3 pieces. Savory pastry pockets with a golden crispy crust.

6 pieces. Pan-seared dumplings served with dipping sauce.

6 pieces. Crispy wonton cups with a creamy filling.

Light rice paper rolls filled with shrimp, fresh herbs, vermicelli, and vegetables, served with peanut dipping sauce.

3 pieces. Steamed dumplings served with dipping sauce.

Lightly salted steamed young soybeans, served warm in the pod.

3 pieces. Thai-style grilled pork skewers with a sweet and smoky marinade.

5 pieces. Lightly battered shrimp fried to a delicate crisp.

5 pieces. Crispy fried chicken wings served with dipping sauce.

Chicken, coconut soup with kaffir lime leaf, fish sauce, galangal, lemongrass, mushroom, and cilantro.

Soup with chicken, kaffir lime leaf, lemongrass, galangal, mushroom, tomatoes, and cilantro. No fish sauce.

Clear broth soup with chicken-marinated wonton skin dumplings, bok choy, garnished with scallions and cilantro. No fish sauce.

Beef soup with rice noodles, bean sprouts, garnished with scallions, cilantro, with fried garlic. No fish sauce.

Beef, special dark broth with rice noodles, bean sprouts garnished with cilantro, scallions, fried garlic.

Shredded green papaya mixed with tomatoes, lime juice, chili, crushed peanuts.

Grilled meat, chili powder, ground roasted rice, lime, cilantro, shallots, fish sauce.

Ground chicken or beef cooked with lime juice, roasted rice powder, chili peppers, scallions, cilantro.

Spring mix with ginger dressing, tomatoes, cucumbers, and carrots.

Lime juice, cilantro, scallions, shallots, tomatoes, mixed with special sauce.

Stir fried meat with chili sauce, red and green bell pepper, bamboo shoots, onions, basil leaves.

Pineapple, red and green bell pepper, basil leaves in red curry coconut milk.

Red and green bell peppers, carrots, onions in sweet and sour sauce.

Red and green bell peppers, onions, bamboo.

Stir fried marinated beef in oyster sauce, green and red bell peppers, onions, black pepper.

Stir fried meat with chili paste in dark sauce, red and green bell pepper, pineapple, cashew nuts, onions, and scallions.

Stir fried meat with cucumber, tomatoes, red and green bell pepper, pineapple, onions, scallions in special sweet and sour sauce.

Stir fried meat with sauce, onions, carrots, mushrooms, scallions, red and green bell peppers, slices of ginger.

Crispy duck, served with a vibrant tamarind sauce that blends sweet, sour and umami flavors, topped with fresh scallions and mixed veggies.

Stir fried marinated beef in garlic sauce with steamed vegetables.

Crystal noodles with lime juice, tomatoes, scallions, celery, and cilantro.

Ramen noodles with lime juice, tomatoes, scallions, celery, and cilantro.

Eggplant stir fried with special dark sauce, and basil.

Stir fried broccoli, carrots, cabbage, cauliflower, onions, mushrooms in sauce, fried garlic.

Marinated beef stir fried with broccoli in special dark sauce.

Served with egg noodles, sliced meat, yellow curry, coconut milk, garnished with cilantro and shallots.

Cooked meat with green curry in coconut milk, bamboo shoot, red and green bell pepper, eggplant, peas, basil leaf.

Cooked meat with yellow curry in coconut milk, onions, carrots, potatoes, sweet peas.

Cooked meat with red curry in coconut milk, bamboo shoot, red bell pepper, basil leaves, cauliflower.

Cooked meat with red curry in coconut milk, pineapple, red and green bell peppers, basil leaves.

Cooked meat with Massaman curry in coconut milk, potatoes, onions, cashew nuts, garnished with fried onions.

Cooked meat with Panang curry in coconut milk, coconut flakes, red bell pepper, slices of kaffir lime leaves.

Served with fried rice, mixed veggies, hibachi sauce, and side salad.

Stir fried rice noodles with egg, pad thai sauce, bean sprouts, scallions with crushed peanuts.

Stir fried wide rice noodles with egg, red and green bell peppers, onion, basil leaves in dark soy sauce.

Stir fried crystal noodles, egg, onions, carrots, tomatoes, cabbage, celery, scallions in dark sauce.

Stir fried wide rice noodles with egg, broccoli, carrots in dark sweet soy sauce.

Stir fried rice with meat (your choice), yellow curry powder, pineapple, carrots, cashew nuts, peas, egg, onion, scallions.

Stir fried rice with meat (your choice), egg, special sauce, red and green bell pepper, carrots, onions, basil leaves.

Stir fried rice with meat (your choice), egg, carrots, onions, scallions, peas, chili paste, tom yum paste.

Stir fried rice with meat (your choice), egg, special sauce, carrots, onions, scallions, peas.

Egg stir fried with rice.

Warm sweet sticky rice topped with fresh mango slices and drizzled with rich coconut cream.

Silky smooth custard made with fragrant taro root, lightly sweet with a beautiful purple hue.

Creamy Thai-style custard infused with rich coconut milk, delicately sweet and perfectly set.

Creamy milk tea shaken with your choice of flavor and loaded with chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

Classic Thai iced tea brewed with aromatic spiced black tea and sweetened condensed milk.

Bold Thai-style iced coffee sweetened with condensed milk and served over ice.

A soothing cup of your choice of hot or iced tea.

Fresh-squeezed lemonade with the perfect balance of tart and sweet.

Crisp, bubbly ginger ale with a light, refreshing ginger bite.

A chilled bottle of still water to keep you refreshed.

Five golden crispy chicken nuggets served with your choice of dipping sauce.

Three hand-breaded chicken tenders, crispy on the outside and juicy inside, served with dipping sauce.

Crispy golden fries, lightly salted and perfect for little hands.