Thai Food in Myrtle Beach

Four marinated chicken skewers grilled and served with peanut sauce.

Duck stir-fried with red and green peppers, onions, and bamboo shoots.

Three grilled pork skewers coated in a sweet, smoky marinade.

Wide rice noodles with egg, broccoli, carrots, and dark sweet soy sauce.

Rice noodles stir-fried with egg, sprouts, scallions, sauce, and peanuts.

Stir-fried meat with chili sauce, peppers, bamboo, onions, and basil.

Stir-fried rice with egg, vegetables, sauce, and a required protein choice.

Stir-fried rice includes egg, peppers, carrots, onions, and basil.

Beef rice noodles arrive in dark broth with sprouts and fried garlic.

Stir-fried meat with chili paste, vegetables, pineapple, and cashews.

Six crispy wonton cups holding a creamy crab filling.

Three savory pastry pockets with a golden, crisp exterior.

Wide rice noodles stir-fried with egg, peppers, onion, basil, and soy sauce.

Duck with peppers, carrots, and onions in a sweet-and-sour sauce.

Duck in red curry coconut milk with pineapple, peppers, and basil.

Rice-paper rolls hold shrimp, herbs, noodles, vegetables, and peanut dip.

Egg noodles and meat simmer in yellow coconut curry.

Ground chicken, beef, or pork with lime, roasted rice, chili, and herbs.

Grilled beef or pork salad with lime, chili, roasted rice, and herbs.

Beef soup with rice noodles, sprouts, scallions, and fried garlic.

Stir-fried crystal noodles include egg and colorful vegetables.

Shredded green papaya salad includes tomatoes, lime, chili, and peanuts.

Stir-fried marinated beef comes with peppers, onions, and oyster sauce.

Red curry in coconut milk includes pineapple, peppers, and basil.

Fried rice includes pineapple, cashews, peas, egg, onion, and scallions.

Stir-fried meat and ginger come with vegetables in sauce.

Stir-fried meat and vegetables come in a sweet-and-sour sauce.

Stir-fried rice with egg, vegetables, chili paste, and protein.

Coconut soup with chicken, mushrooms, galangal, lemongrass, and lime leaf.

Chicken soup with lemongrass, galangal, lime leaf, mushrooms, and tomato.

Coconut-milk yellow curry includes onions, carrots, potatoes, and peas.

Creamy coconut milk custard with a delicately sweet, firm set.

Marinated beef and broccoli stir-fried together in a savory dark sauce.

Crispy duck with tamarind sauce, scallions, and mixed vegetables.

Stir-fried eggplant comes with basil and a dark savory sauce.

Marinated beef in garlic sauce comes with steamed vegetables.

Stir-fried broccoli, carrots, cabbage, cauliflower, onions, and mushrooms.

Silky taro-root custard with gentle sweetness and a naturally purple hue.

Ramen noodles with lime, tomatoes, herbs, and a required protein choice.

Squid or shrimp salad with lime, tomatoes, herbs, and special sauce.

Crystal noodles with lime juice, tomatoes, scallions, celery, and cilantro.